{"id":4922,"date":"2016-12-06T01:31:03","date_gmt":"2016-12-06T06:31:03","guid":{"rendered":"http:\/\/claudiasentahbaz.com\/?p=4922"},"modified":"2016-12-06T01:31:03","modified_gmt":"2016-12-06T06:31:03","slug":"chiang-mai-market-and-cooking-class","status":"publish","type":"post","link":"http:\/\/wp.claudiasentahbaz.com\/index.php\/2016\/12\/06\/chiang-mai-market-and-cooking-class\/","title":{"rendered":"Chiang Mai Market and cooking class"},"content":{"rendered":"

Oui came for us at 9AM. We went straight to the market. We love markets!!\"20161007-IMG_9517-Chiangmaicel1\"<\/a>
\n

\"20161007-IMG_9513-Chiangmaicel1\"<\/a>

Fresh shredded coconut, soft, fluffy, creamy.<\/p><\/div>
\n\"20161006-3B8A0948-Chiangmai2\"<\/a> \"20161006-3B8A0950-Chiangmai2\"\"20161006-3B8A0955-Chiangmai2\"<\/a> \"20161006-3B8A1025-Chiangmai2\"\"20161006-3B8A0952-Chiangmai2\"<\/a>\"20161006-3B8A0953-Chiangmai2\"<\/a>
\n

\"20161006-3B8A0967-Chiangmai2\"<\/a>

We thought these were baby pineapples but not, it’s just a type of pineapple.<\/p><\/div>
\n\"20161006-3B8A1024-Chiangmai2\"\"20161006-3B8A0958-Chiangmai2\"
\n

\"20161006-3B8A0959-Chiangmai2\"<\/a>

Not our favorite but it’s always nice to try new things.<\/p><\/div>
\n\"20161006-3B8A0960-Chiangmai2\"\"20161006-3B8A0962-Chiangmai2\"\"20161006-3B8A0963-Chiangmai2\"\"20161006-3B8A0966-Chiangmai2\"
\n

\"20161006-3B8A0970-Chiangmai2\"<\/a>

Already roasted ready for you to cook at home.<\/p><\/div>
\n\"20161006-3B8A0964-Chiangmai2\"\"20161006-3B8A0965-Chiangmai2\"\"20161006-3B8A0968-Chiangmai2\"\"20161006-3B8A0969-Chiangmai2\"\"20161006-3B8A0971-Chiangmai2\"
\n

\"20161006-3B8A0972-Chiangmai2\"<\/a>

I didn’t know this type of mushroom. We used them for one of my dishes.<\/p><\/div>
\n\"20161006-3B8A0973-Chiangmai2\"\"20161006-3B8A0976-Chiangmai2\"\"20161006-3B8A0983-Chiangmai2\"\"20161006-3B8A0984-Chiangmai2\"\"20161006-3B8A0986-Chiangmai2\"\"20161006-3B8A0991-Chiangmai2\"\"20161006-3B8A0988-Chiangmai2\"
\n

\"20161006-3B8A0995-Chiangmai2\"<\/a>

Bags with pig’s blood and cow bile for Thai cooking.<\/p><\/div>
\n\"20161006-3B8A0993-Chiangmai2\"<\/a>\"20161006-3B8A0997-Chiangmai2\"<\/a>\"20161006-3B8A1002-Chiangmai2\"<\/a>\"20161006-3B8A1003-Chiangmai2\"<\/a>\"20161006-3B8A1004-Chiangmai2\"<\/a>\"20161006-3B8A1008-Chiangmai2\"<\/a>\"20161006-3B8A1009-Chiangmai2\"<\/a>\"20161006-3B8A1012-Chiangmai2\"<\/a>\"20161006-3B8A1016-Chiangmai2\"<\/a>\"20161006-3B8A1017-Chiangmai2\"<\/a>\"20161006-3B8A1018-Chiangmai2\"<\/a>\"20161006-3B8A1019-Chiangmai2\"<\/a>\"20161006-3B8A1020-Chiangmai2\"<\/a>\"20161006-3B8A1021-Chiangmai2\"<\/a>\"20161006-3B8A1022-Chiangmai2\"<\/a>\"20161006-3B8A1028-Chiangmai2\"<\/a> \"20161006-3B8A1031-Chiangmai2\"<\/a>
\nFrom the market we went directly to Oui’s kitchen. Everything was set and ready for our cooking class.
\n\"20161006-3B8A1034-Chiangmai2\"<\/a> \"20161006-3B8A1036-Chiangmai2\"<\/a> \"20161006-3B8A1040-Chiangmai2\"<\/a> \"20161006-3B8A1041-Chiangmai2\"<\/a> \"20161006-3B8A1043-Chiangmai2\"<\/a> \"20161006-3B8A1045-Chiangmai2\"<\/a>
\n

\"20161006-3B8A1046-Chiangmai2\"<\/a>

Ali’s first dish. Chicken satay.<\/p><\/div>
\n

\"20161006-3B8A1047-Chiangmai2\"<\/a>

Mine was papaya salad!!<\/p><\/div>
\n

\"20161006-3B8A1048-Chiangmai2\"<\/a>

The ingredients for our second course SOUP.<\/p><\/div>
\n\"20161006-3B8A1050-Chiangmai2\"<\/a> \"20161006-3B8A1051-Chiangmai2\"<\/a>
\n

\"20161006-3B8A1052-Chiangmai2\"<\/a>

Tum Yum, spicy, spicy, spicy, very spicy just like we like it.<\/p><\/div>
\n\"20161006-3B8A1053-Chiangmai2\"<\/a> \"20161006-3B8A1054-Chiangmai2\"<\/a> \"20161006-3B8A1055-Chiangmai2\"<\/a>
\nIf you want to take a Thai cooking class in Chiang Mai. I highly recommend Oui. This is a link to her Facebook page\u00a0trichadathecookeryhome<\/a>
\n

\"20161006-3B8A1056-Chiangmai2\"<\/a>

Happy teacher!! awesome food!!<\/p><\/div>
\n\"20161007-3B8A1080-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1086-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1090-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1088-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1058-Chiangmai2a\"<\/a> \"20161007-3B8A1061-Chiangmai2a\"<\/a> \"20161007-3B8A1062-Chiangmai2a\"<\/a> \"20161007-3B8A1063-Chiangmai2a\"<\/a> \"20161007-3B8A1068-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1075-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1071-Chiangmai2a\"<\/a>
\nI should have probably focused more on learning than taking pictures but everything was so good and colorful that I couldn’t resist. Hopefully next time we will come to Chiang Mai with plenty of time to spare.
\n\"20161007-3B8A1076-Chiangmai2a\"<\/a>
\n\"20161007-3B8A1077-Chiangmai2a\"<\/a>
\n\"20161007-IMG_9524-Chiangmai2acel\"<\/a>
\n\"20161007-3B8A1082-Chiangmai2a\"<\/a> \"20161007-3B8A1083-Chiangmai2a\"<\/a>
\nOui’s post of our cooking day on facebook\u00a0https:\/\/www.facebook.com\/pg\/trichadathecookeryhome\/photos\/?tab=album&album_id=1226894690707073<\/a>
\nShe\u00a0dropped us back in our hotel, we were there for about 30 minutes and took a taxi to the airport.
\n\"20161007-IMG_9528-Chiangmai2acel\"<\/a>
\n\"20161007-IMG_1531-Chiangmai2acel\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Oui came for us at 9AM. We went straight to the market. We love markets!! From the market we went directly to Oui’s kitchen. Everything was set and ready for our cooking class. If you want to take a Thai cooking class in Chiang Mai. I highly recommend Oui. This is a link to her …<\/p>\n","protected":false},"author":1,"featured_media":4853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,8,10],"tags":[118,121,149,198,205,300,502,503,528],"_links":{"self":[{"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/posts\/4922"}],"collection":[{"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/comments?post=4922"}],"version-history":[{"count":0,"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/posts\/4922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/media\/4853"}],"wp:attachment":[{"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/media?parent=4922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/categories?post=4922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp.claudiasentahbaz.com\/index.php\/wp-json\/wp\/v2\/tags?post=4922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}